LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE.

The Lactobacillus fermentation process is central to this ingredient's efficacy, yielding beneficial byproducts such as enzymes, peptides, and organic acids, while significantly improving the absorption of active compounds, including ginsenoside metabolites from Panax Ginseng. This complex operates by restoring the skin barrier, promoting cellular regeneration, and maintaining a healthy microflora balance. Its potent antioxidant properties effectively neutralize free radicals and mitigate pollution damage, while specific components like fermented ginseng are known to increase sirtuin expression, reduce inflammation, prevent premature aging, and regulate circadian rhythms. Angelica Gigas Root Extract contributes anti-inflammatory, antioxidant, and antibacterial actions, notably inhibiting tyrosinase activity to reduce melanin synthesis and promoting skin regeneration. Schisandra Chinensis Fruit Extract further enriches the blend with conditioning and antioxidant benefits. Collectively, this ingredient supports collagen regeneration, reduces redness, soothes irritation, and can regulate skin pH.