LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE.

This ingredient operates as a multi-modal skin fortifier. Its primary action is as an antioxidant, where it actively inhibits oxygen-promoted reactions, thereby preventing cellular oxidation and safeguarding skin cells from environmental free radical damage and subsequent oxidative stress. Concurrently, it serves as a potent humectant, adept at attracting and retaining moisture within the stratum corneum, which demonstrably enhances skin hydration levels and reinforces the integrity of the skin's protective barrier. Furthermore, it acts as a broad-spectrum skin protectant, mitigating potential harm from various external aggressors. The sophisticated fermentation process not only optimizes the bioavailability of its beneficial compounds but also introduces novel skin-enhancing metabolites, contributing to a more balanced and skin-friendly pH environment. Specific botanical components, such as Angelica Keiskei, are recognized for their inherent anti-inflammatory, anti-oxidative, and anti-bacterial properties, further augmenting the ingredient's efficacy.