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LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE.

Valuable / SKIN CONDITIONING

This sophisticated ferment filtrate is a carefully engineered blend of Lactobacillus and various botanical extracts, including Alfalfa, Brassica Napus, Cabbage, Panax Ginseng, and Wheat Germ. Through fermentation, it yields a rich complex of beneficial metabolites, enzymes, peptides, and organic acids, designed to condition the skin and enhance its natural resilience.

Skin Conditioning Antioxidant Anti-aging Skin Brightening Anti-inflammatory Skin Soothing Microbiome Support

Science

This complex ferment filtrate operates through a multifaceted mechanism to optimize skin health. Its fermented nature provides a diverse array of skin-beneficial byproducts, such as metabolites, enzymes, peptides, and organic acids, which collectively act as potent skin conditioning agents. Specifically, components derived from Lactobacillus ferment may contribute to skin brightening by inhibiting tyrosinase activity and subsequently reducing melanin synthesis. Fermented Panax Ginseng constituents demonstrate significant anti-oxidative and anti-aging properties, evidenced by their capacity to elevate endogenous antioxidant enzymes like superoxide dismutase and catalase, thereby mitigating reactive oxygen species and lipofuscin accumulation. Panax Ginseng also supports enhanced skin immunity, improved microcirculation, and protection against environmental stressors. Furthermore, this blend aids in maintaining a balanced skin microbiome by selectively promoting beneficial bacteria, such as *Staphylococcus epidermidis*, while potentially reducing detrimental *Cutibacterium acnes*, delivering overall anti-inflammatory, soothing, and brightening effects.


Research

Medium confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While an optimal pH range for this specific blend is not precisely available, lactic acid bacteria fermentation typically stabilizes products within a pH range of 4.5–4.8. Formulators should consider the ingredient's potential for skin depigmentation and manage its usage accordingly.

Synergies

  • The combination of Lactobacillus with multiple botanical extracts creates a synergistic profile, enhancing overall skin benefits.

Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Unknown

The CIR Expert Panel has concluded that Lactobacillus Ferment and related filtrates are safe for cosmetic application. The highest reported concentration for Lactobacillus Ferment in face and neck products (non-spray) is up to 5.6%. While specific SCCS or FDA status for this entire complex blend was not found, all cosmetic ingredients within the EU adhere to rigorous safety regulations. It is important to note the potential for skin lightening effects, which cosmetic formulators are advised to carefully manage to avoid unintended depigmentation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This complex ferment filtrate is a valuable multifunctional ingredient, offering significant skin conditioning, antioxidant, anti-aging, and microbiome-balancing benefits, making it suitable for a wide range of sophisticated skincare formulations.


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