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Moumoujus

LACTOBACILLUS/ACEROLA CHERRY FERMENT.

Valuable CAS - / SKIN PROTECTING

Lactobacillus/Acerola Cherry Ferment is a bio-fermented active known for its powerful antioxidant properties and ability to combat the visible effects of aging. Through fermentation, the bioavailability of Acerola cherry's beneficial compounds, including a high concentration of Vitamin C, is enhanced to deliver comprehensive skin benefits.

Summary

Antioxidant Moisturizer Skin Protecting Anti-aging Glycation Reduction Collagen Support Skin Brightening Pigmentation Reduction Anti-inflammatory Astringent Photo-aging Protection Enhances Skin Desquamation

Science

Mechanism of Action

This ferment functions by providing robust antioxidant protection, neutralizing free radicals and environmental aggressors that can damage skin cells. A key mechanism is its proven ability to reduce glycation, a process where sugar molecules bind to proteins like collagen and elastin, leading to the formation of Advanced Glycation End-products (AGEs). By inhibiting AGEs, it helps preserve skin's structural integrity, maintain firmness and elasticity, and diminish the appearance of fine lines and wrinkles. Furthermore, it supports the skin's moisture barrier, promotes collagen synthesis, brightens the complexion by reducing pigmentation, and assists in natural skin desquamation.

Research

Clinical Evidence

Medium confidence
Effective range ≤5.6%
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

No data suggests this ingredient is commonly 'dusted' at ineffective concentrations. Clinical studies indicate efficacy at specific concentrations or over durations, supporting its use as a functional active.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

This ingredient seamlessly integrates into various cosmetic formulations, maintaining stability. It is known to combine effectively with other nourishing and moisturizing components, exhibiting no reported negative interactions.

Synergies

  • Other nourishing ingredients
  • Other moisturizing ingredients

Safety

Safety Profile

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed general Lactobacillus ferments safe for cosmetic application, a finding applicable to this specific ingredient. While generally well-tolerated, individuals with sensitive skin should perform a patch test. It is certified vegan, 100% biodegradable, ISO 16128 compliant, and meets China's regulatory standards.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

Lactobacillus/Acerola Cherry Ferment is a valuable multifunctional ingredient, offering significant antioxidant defense and clinically demonstrated glycation reduction to effectively combat visible signs of aging and enhance overall skin health and radiance.

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