Science
Mechanism of Action
The powerful synergy within this blend originates from fermented yeasts and potent olive leaf compounds. Saccharomyces Ferment Filtrate introduces essential minerals, amino acids, beta-glucan, and vitamins, which collectively contribute to deep moisturization, effective soothing, improved skin texture, and comprehensive antioxidant protection. Its small molecular size is theorized to enable deeper epidermal penetration. Concurrently, Olive Leaf Extract (OLE) provides significant antioxidant and anti-inflammatory benefits, attributed to its rich content of phenolic compounds such as oleuropein and hydroxytyrosol. The fermentation process is understood to enhance the bioavailability of these beneficial constituents and may generate new active metabolites advantageous for skin vitality.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Saccharomyces Ferment Filtrate demonstrates efficacy in enhancing skin hydration, improving overall tone and texture. It functions as a natural antioxidant, actively neutralizing free radicals, and supports skin moisture retention through its polysaccharide and peptide content. Furthermore, it exhibits soothing properties, aiding in the reduction of redness and irritation, while also contributing to skin barrier reinforcement and cellular energy metabolism.
- 02 Olive Leaf Extract (OLE) supplies a rich spectrum of polyphenolic compounds, delivering potent antioxidant and antimicrobial benefits. Its presence is noted to elevate the concentration of key phenols, including hydroxytyrosol, on the skin.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal stability and activity for this ferment blend are observed within an acidic to slightly acidic pH range, specifically between 3.8 and 6.0. This range supports the metabolic activity of Saccharomyces cerevisiae and maintains the integrity of key phenolic compounds like oleuropein from the olive leaf extract. Its water solubility ensures straightforward incorporation into aqueous cosmetic formulations.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Panel has issued an 'Insufficient Data Announcement' for Kluyveromyces Extract and Hydrolyzed Kluyveromyces Extract, indicating a lack of comprehensive safety data for cosmetic use. While Saccharomyces cerevisiae is affirmed as Generally Recognized As Safe (GRAS) by the FDA for specific food applications, the absence of sufficient data for the Kluyveromyces component renders the overall safety status of this blended ferment as 'insufficient data' for cosmetic applications under current CIR guidelines, pending further dermal sensitization and toxicity studies.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This fermented complex presents promising moisturizing, antioxidant, and soothing benefits suitable for all skin types, yet its overall safety rating is currently 'insufficient data' by the CIR Panel due to specific data gaps concerning the Kluyveromyces component.
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