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KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

This advanced ferment filtrate combines the synergistic power of five beneficial microbes (Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces) with hydrolyzed wheat gluten. Designed as a comprehensive skin conditioning agent, it actively hydrates, strengthens the skin barrier, and provides notable anti-aging benefits.

Skin Conditioning Antioxidant Barrier Strengthening Moisturizing Anti-aging Skin Brightening Cell Renewal Humectant Film-forming

Science

This complex ingredient operates as a robust skin conditioning agent by harnessing the individual strengths of its microbial ferment components and hydrolyzed wheat gluten. It delivers potent antioxidant protection, effectively neutralizing free radicals and mitigating damage from environmental stressors like UV radiation. The filtrate actively contributes to reducing hyperpigmentation and dark spots, promoting a visibly brighter and more uniform skin tone. By accelerating cellular renewal and stimulating growth, it supports significant skin regeneration and offers distinct anti-aging properties. Furthermore, it enhances cellular energy and repair mechanisms, resulting in a smoother, more supple skin texture. The hydrolyzed wheat protein component plays a crucial role in deeply moisturizing and fortifying the epidermal barrier, diminishing feelings of tightness and irritation, while also functioning as a humectant and forming a protective film on the skin surface.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 6.5
0 7 14

Stability

This ingredient exhibits excellent stability in aqueous solutions and oil-in-water emulsions across typical cosmetic pH ranges. To preserve its optimal functionality, it is crucial to avoid highly alkaline formulations.

Conflicts

  • highly alkaline formulations

Safety

CIR Status
Safe as used
Sensitization risk Low

While this specific complex ferment filtrate has not undergone a direct CIR review, its key microbial components, such as Lactobacillus Ferment and Saccharomyces Ferment Filtrate, have been assessed by the CIR Expert Panel and deemed safe for use in cosmetics. The hydrolyzed wheat gluten component is typically processed to remove gluten, making it suitable for topical application even for individuals with gluten sensitivities.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multifaceted ferment filtrate offers significant skin conditioning, antioxidant, and barrier-supporting benefits, making it a valuable addition for enhancing skin vitality and resilience.


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