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KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE.

Valuable / ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING

This innovative ingredient is a ferment filtrate of sea buckthorn (Hippophae Rhamnoides) oil, meticulously crafted using Kluyveromyces and Lactobacillus. This precise fermentation process enhances the oil's intrinsic benefits, delivering a potent blend of skin-conditioning, protective, and regenerating compounds.

Antioxidant Skin conditioning Skin protecting Moisturizing Anti-inflammatory Skin regenerating Barrier strengthening Collagen boosting Microflora balancing Hair conditioning

Science

The fermentation process significantly boosts the bioavailability of key nutrients within sea buckthorn oil, including amino acids, peptides, vitamins, and a broad spectrum of antioxidants. Lactobacillus ferments specifically contribute to enhanced skin hydration, robust skin barrier function, anti-inflammatory responses, and the vital balance of the skin's microflora, while supporting cellular renewal. Sea buckthorn oil itself is profoundly rich in antioxidants (Vitamins C, E, carotenoids, flavonoids), essential fatty acids, and sterols. These components collectively stimulate skin regeneration, provide soothing and moisturizing effects, mitigate UV-induced damage, and encourage collagen synthesis for visibly plumper skin. Overall, this ferment filtrate functions as a potent antioxidant, skin conditioning agent, and protective barrier.


Research

Insufficient-data confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No data indicates that this ingredient is commonly 'dusted' or underdosed for marketing claims, suggesting its inclusion is typically for its active benefits.


The Formula

Solubility
Unknown
Optimal pH N/A
0 7 14

Stability

No specific optimal pH range or explicit stability notes were identified for this exact ingredient, though fermentation processes are inherently pH-controlled. Formulators should be aware that the high carotenoid content from sea buckthorn oil may impart an orange color, which could influence the final aesthetic of the product, especially if used undiluted.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel has concluded that related Lactobacillus Ferment ingredients and similar Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate are safe for use in cosmetics, with no significant side effects or irritations reported. Related Lactobacillus Ferment is utilized in face and neck products at concentrations up to 5.6%. Formulators are advised that some Lactobacillus Ferment derivatives may exhibit a skin lightening effect, requiring careful consideration in product development to prevent unintended depigmentation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This ferment filtrate is a valuable multifunctional ingredient, leveraging advanced fermentation to deliver potent antioxidant, regenerative, and skin-strengthening benefits across all skin types, with a favorable safety profile.


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