Science
Mechanism of Action
The ingredient functions primarily as an antioxidant, actively preventing oxidative reactions and safeguarding skin from environmental deterioration. Its Lactobacillus ferment component supplies a complex of beneficial amino acids, peptides, organic acids (like lactic acid), enzymes, and antioxidants that collectively aid in skin repair, boost hydration, stabilize pH, and support gentle exfoliation and renewal. Apricot kernel oil, a key part of the ferment, contributes essential fatty acids (oleic, linoleic), vitamins A and E, and phytosterols, offering significant moisturizing, firming, and regenerating properties, along with anti-inflammatory benefits from gamma-linolenic acid (GLA). This combined action also supports barrier recovery and can contribute to a brightening effect, potentially reducing the appearance of dark spots and hyperpigmentation.
Research
Clinical Evidence
High confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The CIR Expert Panel affirms the safety of Lactobacillus Ferment and its filtrates in cosmetics, with a maximum reported use concentration of 5.6% for Lactobacillus Ferment in face and neck products. Apricot Kernel Oil is recognized as Generally Recognized As Safe (GRAS) by the FDA for food use. The fermentation process is crucial in reducing the amygdalin content in apricot kernel oil, addressing the primary safety concern related to its potential conversion to hydrogen cyanide.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This fermented oil filtrate is a valuable multi-functional ingredient, offering robust antioxidant protection, soothing benefits for sensitive skin, enhanced hydration, and potential skin brightening effects, all with a low irritancy and comedogenicity profile suitable for all skin types.
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