Science
Mechanism of Action
The mechanism of action for this ferment filtrate is inferred from broader categories of Lactobacillus-based ferments. These ingredients are understood to contribute antimicrobial and antioxidant effects, helping to protect the skin from environmental stressors and inhibit microbial proliferation. Furthermore, the general class of Lactobacillus ferments is noted for potential anti-bacterial properties and a capacity to soothe inflammation.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The ingredient 'KAZACHSTANIA/CITRUS JUNOS FRUIT EXTRACT FERMENT FILTRATE' is listed as a common cosmetic ingredient name within the European Commission Implementing Decision (EU) 2025/1175, indicating its recognition for use in the EU market. However, specific safety assessments by regulatory bodies such as CIR, SCCS, or FDA, along with established maximum concentrations, are not available for this exact ingredient.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While recognized for cosmetic application in the EU and exhibiting potential benefits based on related ferment ingredients, specific clinical data and comprehensive safety assessments for this exact ingredient are currently lacking, warranting further investigation.
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Similar Ingredients
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References
Sources