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KADSURA COCCINEA FRUIT EXTRACT.

Valuable / ANTIOXIDANT, SKIN CONDITIONING

Kadsura coccinea fruit extract, sourced from a traditional medicinal plant, is a potent botanical ingredient demonstrating significant photoprotective and anti-melanogenic properties. Rich in antioxidants like polyphenols and anthocyanins, it supports skin health by mitigating oxidative stress and addressing uneven skin tone.

Antioxidant Photoprotective Skin Brightening Anti-inflammatory

Science

This extract functions as a multi-faceted agent against environmental stressors and hyperpigmentation. Its antioxidant activity, stemming from abundant polyphenols and anthocyanins, combats free radical damage. For photoprotection, it safeguards keratinocytes by enhancing their viability, reducing cellular damage (LDH release), limiting reactive oxygen species (ROS) production, and preventing apoptosis following UVA and UVB exposure. In terms of skin brightening, it precisely targets melanin synthesis in melanocytes by decreasing intracellular melanin content and inhibiting tyrosinase activity. Further, it downregulates the expression of key melanin-producing enzymes (tyrosinase, TRP-1, TRP-2) and associated regulatory factors (MITF, cAMP-response element-binding protein), offering a comprehensive approach to even skin tone. Additionally, its bioactive compounds, including lignans and flavonoids, contribute to its anti-inflammatory profile.


Research

Low confidence
Effective range N/A
Optimal

0.05%

Key findings

  1. 01 In-vitro studies demonstrate that a 0.05% (0.5 mg/mL) concentration significantly enhances keratinocyte viability and reduces markers of cellular damage (LDH release, intracellular ROS, apoptosis) in UVA/UVB-irradiated cells, indicating robust photoprotective effects.
  2. 02 At a 0.05% (0.5 mg/mL) concentration, the extract effectively decreases intracellular melanin content and inhibits tyrosinase activity in α-MSH-stimulated melanocytes in vitro, confirming its anti-melanogenic capabilities.

Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH ≤4
0 7 14

Stability

The anthocyanin components are particularly sensitive to pH, remaining stable below pH 4. Elevated temperatures and prolonged heating durations can lead to degradation, suggesting careful heat management during processing. The extract's color is also pH-sensitive.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

Formal safety assessments by regulatory bodies such as CIR, SCCS, or FDA are currently unavailable. Public resources list it as 'not rated,' indicating a need for further comprehensive safety profiling for definitive conclusions.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Kadsura coccinea fruit extract presents as a valuable ingredient with promising in-vitro photoprotective and anti-melanogenic effects, though further in-vivo and comprehensive safety studies are required for full clinical validation.


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