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Moumoujus

IODIZED CORN PROTEIN.

Insufficient Data / SMOOTHING

Iodized Corn Protein is a modified corn-derived protein reported to impart a smoothing effect on the skin's surface. While detailed clinical data for this specific ingredient is limited, it shares characteristics with broader corn-derived proteins known for their skin conditioning benefits.

Summary

Smoothing Skin Conditioning

Science

Mechanism of Action

This ingredient is understood to primarily function as a smoothing agent for the skin. More generally, corn-derived proteins, particularly in their hydrolyzed forms, act as antistatic and skin conditioning agents. They contribute to improving a cosmetic formula's texture, stability, and potentially the penetration of other ingredients.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Safety

Safety Profile

CIR Status
Safe as used (for corn-derived ingredients)
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that corn-derived ingredients, including Hydrolyzed Corn Protein, are safe for use in cosmetics. However, this specific assessment does not explicitly cover 'Iodized Corn Protein'. EWG Skin Deep rates Hydrolyzed Corn Protein with low concerns for general toxicity, while the SCCS status for 'Iodized Corn Protein' specifically remains unknown.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

While Iodized Corn Protein is reported to offer skin smoothing benefits, the absence of specific clinical studies, defined optimal concentrations, and targeted safety data makes a definitive precise evaluation challenging at this time.

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