Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
For the related ingredient 'Hydroxypropyltrimonium Lemon Protein', stability has been observed up to 50°C (122°F) and within a pH range of 4-7. These parameters may offer preliminary guidance for this ingredient.
Safety
Safety Profile
No specific safety assessments from CIR, SCCS, or FDA are available for HYDROXYPROPYLTRIMONIUM LEMON FRUIT EXTRACT. For the related 'Citrus Limon Fruit Extract', CIR deemed it safe for cosmetic use, with a critical caveat for leave-on products to contain less than 0.0015% (15 ppm) 5-methoxypsoralen (5-MOP) to minimize photosensitization risk. Citrus fruits are generally recognized as safe (GRAS) for food by the FDA. A distinct but related compound, 'Hydroxypropyltrimonium Lemon Protein', received a 'D' hazard score from EWG, citing concerns linking certain quaternary ammonium compounds to animal reproductive toxicity and effects on cholesterol biosynthesis.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Comprehensive data regarding the mechanism, efficacy, and safety profile of HYDROXYPROPYLTRIMONIUM LEMON FRUIT EXTRACT are currently insufficient for a conclusive verdict.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources