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HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN/SILOXYSILICATE.

Valuable CAS - / ANTISTATIC, HAIR CONDITIONING

This advanced skin conditioning agent utilizes hydrolyzed wheat protein to deliver substantial skin hydration by establishing a protective film and acting as a humectant. It is instrumental in enhancing skin elasticity, minimizing the appearance of fine lines, and bolstering environmental defense, with its siloxysilicate component further refining film-forming characteristics.

Skin conditioning Humectant Film-forming Antioxidant Elasticity improvement

Science

This ingredient operates as a multifaceted skin conditioner. Its hydrolyzed wheat protein fraction forms a thin, protective film on the skin's surface, effectively reducing transepidermal water loss and reinforcing the moisture barrier. Simultaneously, it functions as a humectant, attracting and retaining atmospheric moisture to provide intense hydration. Its finely hydrolyzed structure allows for penetration, supporting the repair of damaged tissues and restoration of skin architecture. Furthermore, it contributes to improved skin elasticity, attenuates the visibility of fine lines, and provides antioxidant benefits against environmental aggressors. The integrated siloxysilicate component is believed to augment its film-forming properties and skin substantivity.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Hydrolyzed Wheat Protein (350 Da) was non-irritating in human patch tests at a 25% aqueous solution.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

No specific optimal pH range for stability was found in research data.

Conflicts

  • Avoid co-formulation with peptides exceeding a weight-average molecular weight of 3500 Da or lengths over 30 amino acids, to mitigate potential Type I hypersensitivity reactions.
  • Not recommended for application on compromised skin, or in products intended for mucous membrane contact or incidental inhalation.

Safety

CIR Status
Safe with restrictions
Sensitization risk Moderate

The CIR Expert Panel deems derivatives of Hydrolyzed Wheat Protein, including this ingredient's core component, safe for cosmetic applications under specific conditions: peptides must have a weight-average molecular weight of 3500 Da or less, or be minimized to under 30 amino acids in length. Such ingredients are contraindicated for use on compromised skin or in products with potential for mucous membrane contact or incidental inhalation. While previous studies indicate Hydrolyzed Wheat Protein (at 350 Da and 25% concentration) is not a significant dermal or ocular irritant, adherence to the molecular weight and application limitations is crucial to mitigate potential Type I hypersensitivity risks.


Your Skin

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient offers significant hydration, barrier support, and environmental protection for the skin, provided formulations adhere to specific peptide molecular weight and application restrictions for optimal safety and efficacy.


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