Science
Mechanism of Action
This modified starch acts as a thickening agent, imparting a desirable consistency to cosmetic formulations. On the skin, it forms a lightweight, moisture-locking barrier, thereby reducing transepidermal water loss and promoting enhanced hydration. Its starch-based structure also confers absorbent properties, allowing it to effectively manage excess oil, which can result in a refined, non-greasy, and potentially mattified skin finish.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 A 0.5% effective concentration of Hydroxypropyl Starch Phosphate, when incorporated into a conditioner, demonstrated no irritant potential in a 24-hour single occlusive patch test (15 subjects) and no sensitizing potential in a human repeated insult patch test (104 subjects).
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient maintains stability within emulsion systems across a broad pH range of 3 to 9 and exhibits robust performance over temperatures from -30°C to 50°C. While stable across this range, its efficacy may decrease in highly alkaline conditions. Its non-ionic nature allows for compatibility with a diverse array of components, including up to 20% electrolytes.
Synergies
- Enhanced stability with high electrolyte concentrations
Conflicts
- Performance diminishes in highly alkaline pH environments
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Hydroxypropyl Starch Phosphate safe for cosmetic use under current practices. Concentrations between 3% and 10% are specifically cited by CIR as safe, with no adverse safety concerns noted within this range. Extensive testing indicates a low risk of irritation and sensitization.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydroxypropyl Starch Phosphate is a valuable multi-functional ingredient, enhancing product aesthetics through texture modification and stabilization, while also offering direct skin benefits like hydration and oil control, all with an excellent safety profile.
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