Science
Mechanism of Action
This ingredient acts as an emollient and moisturizer, delivering adequate skin hydration without imparting a heavy feel. Its surface-active nature facilitates the reduction of interfacial tension, enabling its function as a water-in-oil co-emulsifier to stabilize multiphase formulations and extend shelf life. Additionally, it aids in pigment dispersion, promoting uniform color distribution in cosmetic applications.
Research
Clinical Evidence
Medium confidence10%
Key findings
- 01 At a 10% concentration, Hydroxylated Milk Glycerides dramatically improve the spreading coefficient of formulations when combined with petrolatum and other mineral oils, while providing adequate moisturization without a heavy feel.
Transparency
Dusting Analysis
No data available on dusting properties for this ingredient.
The Formula
Formulation
Stability
Enhances resistance to rancidification and promotes stability, contributing to a long shelf life in multiphase products. It demonstrates compatibility with other emollients, natural waxes, and oils.
Synergies
- Petrolatum
- Mineral oils
- Other emollients
- Natural waxes
- Natural oils
Safety
Safety Profile
While direct CIR status for Hydroxylated Milk Glycerides is currently insufficient, broader categories like 'Bovine Milk Proteins and Protein Derivatives' have been reviewed by CIR and concluded as safe. Bovine milk, its proteins, and derivatives are generally recognized as safe (GRAS) by the U.S. FDA. No specific GHS classifications or hazard statements were identified.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydroxylated Milk Glycerides are valuable for their effective moisturizing and emollient properties, coupled with their ability to enhance formulation stability and pigment dispersion across diverse skin types.
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References
Sources