Science
Mechanism of Action
This active precisely modulates the TRPV1 thermo-receptor, a key neuro-receptor involved in pain and sensation, at the cellular communication level. By reducing excessive calcium flux within the cellular membrane, it calms overactive sensory neurons, thereby diminishing nerve hyperactivation. This action effectively increases the skin's tolerance threshold to various environmental and internal stressors. Additionally, it functions as a humectant, enhancing skin hydration.
Research
Clinical Evidence
High confidenceN/A
Key findings
- 01 Clinical evaluations demonstrate that Hydroxyethoxyphenyl Butanone, used at concentrations between 0.3% and 0.9%, significantly reduces symptoms associated with sensitive skin, including burning and stinging. It effectively lowers capsaicin-induced discomfort below the sensory threshold immediately after application, providing instant relief.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The raw material (R0069279A) exhibits water solubility at 7.59 g/L at 20°C ± 0.5 °C. It is stable for over two months when stored at 45°C in hydroalcoholic solutions. This ingredient demonstrates resistance to oxidative, heat, acid, and basic stresses, though it is sensitive to photostress. The commercial blend, SymSitive 1609, is glycol soluble.
Safety
Safety Profile
Reviewed by the SCCS (Scientific Committee on Consumer Safety) in the EU, Hydroxyethoxyphenyl Butanone is considered safe as a cosmetic preservative. It is approved for use in rinse-off, oral care, and leave-on cosmetic products at a maximum concentration of 0.7%. It was formally added to Annex V of the EU Cosmetics Regulation on November 6, 2019. The SCCS also specified that its use as a skin conditioning agent must not exceed its authorized preservative concentration of 0.7%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydroxyethoxyphenyl Butanone is a valuable ingredient for addressing skin sensitivity, offering rapid soothing and reducing hyper-responsiveness by precisely modulating nerve receptors, while also contributing preservative benefits within regulatory guidelines.
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