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Moumoujus

HYDROLYZED YOGURT PROTEIN.

Valuable CAS - / HAIR CONDITIONING, SKIN CONDITIONING

Hydrolyzed Yogurt Protein is a sophisticated protein fraction derived from yogurt, meticulously processed for optimal skin penetration. It provides robust hydration and enhances skin elasticity, while simultaneously delivering anti-inflammatory and microbiome-balancing benefits for a visibly healthier and more resilient complexion.

Summary

Moisturizing Skin conditioning Anti-inflammatory Prebiotic Anti-aging Barrier support

Science

Mechanism of Action

This ingredient functions by utilizing its optimized low molecular weight, allowing for deep dermal absorption. It significantly boosts the skin's water-holding capacity, leading to sustained hydration and improved suppleness. Furthermore, it actively modulates the skin's inflammatory response by decreasing IL-6 production, contributing to soothing and anti-aging effects. Its prebiotic nature supports a balanced skin microbiome, reducing inflammation and aiding in the management of blemish-prone areas, all while reinforcing the skin's natural protective barrier against moisture loss.

Research

Clinical Evidence

High confidence
Effective range 1–10%
Optimal

5%

Key findings

  1. 01 A 30-day in vivo study demonstrated a 12% increase in skin hydration when applied at a 5% concentration.
  2. 02 At typical use concentrations, ranging from 1.0% to 10.0%, it has been shown to reduce inflammatory cytokine IL-6 production, contributing to enhanced skin soothing and anti-aging properties.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

No specific optimal pH range for stability as a cosmetic ingredient was identified. General protein hydrolysates are known to influence pH stability in certain product types.

Safety

Safety Profile

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Hydrolyzed Yogurt Protein, along with other bovine milk protein derivatives, safe for use in current cosmetic applications and concentrations. In vitro assessments indicated no potential for irritation, even when undiluted. The ingredient is also recognized as Generally Recognized As Safe (GRAS) by the FDA, aligning with the safety profile of related milk proteins in human and animal studies.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

Hydrolyzed Yogurt Protein is a highly valuable, multifunctional ingredient that provides scientifically backed benefits in hydration, inflammation reduction, and microbiome support, making it suitable for a broad spectrum of precision skincare formulations.

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