Science
Mechanism of Action
This ingredient operates as a dual-action agent: primarily as a robust stabilizer and rheology modifier in cosmetic formulations, preventing phase separation and ensuring uniform active ingredient distribution. On the skin, its hydrolyzed nature allows it to act as an emollient and humectant, drawing moisture to the skin and contributing to improved tactile properties and hydration.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Derived from Xanthan gum, this ingredient exhibits exceptional stability across a broad pH range of 2 to 11. It maintains high viscosity and integrity under varying temperatures, salt concentrations, and high shear forces, making it highly versatile in diverse formulations.
Safety
Safety Profile
The CIR Expert Panel has confirmed the safety of microbial polysaccharide gums, including the parent Xanthan Gum, in cosmetic applications. Xanthan Gum is also generally recognized as safe (GRAS) for food use by the FDA, underscoring its established safety profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Xanthomonas Campestris Polysaccharide is a valuable ingredient, effectively enhancing product stability and texture while providing reliable hydration and skin-smoothing benefits with broad skin type compatibility.
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