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Moumoujus

HYDROLYZED WHEAT STARCH.

Valuable CAS 68412-29-3 / SKIN CONDITIONING, VISCOSITY CONTROLLING

Hydrolyzed Wheat Starch is a carbohydrate-derived ingredient celebrated for its moisturizing and conditioning properties. It aids in enhancing the skin's texture, promoting a smoother and softer feel, while also assisting in maintaining optimal hydration levels.

Summary

Skin conditioning Viscosity controlling Moisturizing Film-forming Anti-aging

Science

Mechanism of Action

Composed of small carbohydrate molecules, Hydrolyzed Wheat Starch functions primarily by offering moisture-balancing and film-forming capabilities. It draws and retains moisture, acting as a humectant to keep the skin supple and hydrated, and forms a protective film that contributes to a smoother skin surface and improved firmness.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

Side effects are generally uncommon, with a low irritancy and comedogenicity profile according to INCIDecoder. However, a patch test is always recommended. The ingredient is listed as 'Restricted' for EWG VERIFIED products without adequate substantiation, and it's important to note that formal safety assessments by CIR and SCCS for Hydrolyzed Wheat Starch specifically are not available, unlike for related protein derivatives.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

Hydrolyzed Wheat Starch is a valuable moisturizing and skin conditioning agent, widely compatible across all skin types with low irritancy, though it currently lacks formal safety review by CIR and specific clinical efficacy data.

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