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Moumoujus

HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 PHOSPHATE COPOLYMER.

Valuable / FILM FORMING, SKIN CONDITIONING

This copolymer combines the hydrating and film-forming benefits of hydrolyzed wheat protein with the spreading and soothing properties of a PEG-modified dimethicone. It is engineered to enhance skin and hair conditioning by forming a breathable barrier, preventing moisture loss, and improving overall texture and appearance.

Summary

skin conditioning hair conditioning film forming moisturizing emulsifying surfactant

Science

Mechanism of Action

HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 PHOSPHATE COPOLYMER functions through a synergistic dual mechanism. The hydrolyzed wheat protein component provides moisture-balancing and protective film-forming characteristics, creating a vapor-permeable layer on the skin that effectively prevents moisture loss. This action contributes to a smoother, softer feel and increased skin firmness, while also delivering essential amino acids and high glutamine levels to the skin and hair. Concurrently, the dimethicone PEG-7 phosphate, a PEG-modified silicone, further enhances film formation, ensuring excellent spreading and potentially mitigating the irritating effects of cleansing agents. This component also contributes to anti-aging benefits by visibly reducing the appearance of fine lines and wrinkles.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 5.5 – 8.5
0 7 14

Stability

This ingredient exhibits optimal stability and functionality within a pH range of 5.5 to 8.5, a common target for cosmetic formulations. It is compatible with anionic, cationic, and amphoteric systems, offering broad utility in diverse product types.

Safety

Safety Profile

CIR Status
Safe with restrictions
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that hydrolyzed wheat protein is safe for cosmetic use when formulated to restrict peptides to a weight-average molecular weight of 3500 Da or less, or polypeptide lengths not exceeding 30 amino acids. It should not be applied to damaged skin, used in products that may contact mucous membranes, or in formulations where incidental inhalation is possible. Although historical cases of contact urticaria and anaphylactic shock were linked to high molecular weight variants, current data indicate low dermal irritancy when properly formulated. The FDA also recognizes peptones, which include hydrolyzed wheat protein, as Generally Recognized As Safe (GRAS) for direct food applications.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
No Oily
No Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

This ingredient offers valuable conditioning, moisturizing, film-forming, and anti-aging benefits for skin and hair, with low irritancy and comedogenicity when properly formulated, though strict adherence to safety guidelines regarding molecular weight and application areas is essential.

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