Science
Mechanism of Action
This ingredient operates by creating a molecular network of polysaccharides and peptides on the skin's surface, establishing a protective and appeasing barrier. It deeply penetrates the skin to provide intense hydration, thereby maintaining the natural moisture equilibrium and fostering cellular regeneration. Additionally, it actively reduces skin irritation often associated with conventional surfactants.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Hydrolyzed Sweet Almond Protein exhibits high solubility, ranging from 70-80%, under both neutral (pH 7) and acidic (pH 4) conditions. While increased acidity at pH 4 can lead to protein unfolding and acidic hydrolysis, this process may also enhance foam formation, stability, and product viscosity.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Hydrolyzed Sweet Almond Protein is safe for use in current cosmetic practices at concentrations up to 3.3%. However, individuals with known tree nut allergies should exercise caution due to the potential for Type I immediate hypersensitivity reactions. Animal studies reported very slight irritation in rabbit eyes at concentrations up to 3.3%, although it is generally considered non-irritant for human skin and eyes, possessing a low sensitization profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Sweet Almond Protein is a valuable ingredient for enhancing skin hydration, protection, and overall condition, while also supporting irritation reduction across various skin types.
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