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Moumoujus

HYDROLYZED SOYBEAN SEEDCAKE/MDI COPOLYMER.

Insufficient Data / SKIN PROTECTING

This ingredient is a complex copolymer derived from hydrolyzed soybean seedcake, engineered to interact with the skin. It is primarily recognized for its potential to provide a protective layer on the skin's surface. Its precise structural composition aims to offer specific benefits not typically found in unmodified soy proteins.

Summary

skin protecting

Science

Mechanism of Action

While specific mechanistic studies are absent, this copolymer is theorized to function by forming a supportive film on the skin. This film likely contributes to reinforcing the skin's natural barrier, thereby offering protective benefits against environmental factors.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Unknown
Optimal pH N/A
0 7 14

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

Specific safety evaluations for HYDROLYZED SOYBEAN SEEDCAKE/MDI COPOLYMER are not available. While general hydrolyzed soy proteins have been deemed safe for cosmetic use, exhibiting non-irritating and non-sensitizing properties up to 25% concentration, and used in products like mascara up to 3.5%, these findings pertain to 'Hydrolyzed Soy Protein' and not this unique MDI copolymer.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

Due to a significant lack of specific clinical efficacy, formulation characteristics, and safety data on this particular copolymer, its overall utility and suitability cannot be definitively assessed at this time.

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