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HYDROLYZED SOYBEAN FIBER.

Valuable / SKIN PROTECTING

Hydrolyzed Soybean Fiber, derived from soybeans, is a multi-functional ingredient known for its skin-firming, hydrating, and protective qualities. Rich in peptides and amino acids, it helps fortify the skin's natural barrier and stimulates essential structural proteins for enhanced skin health.

Hydration Skin Barrier Reinforcement Collagen Synthesis Stimulation Antioxidant Protection Anti-Aging Skin Firming Improved Skin Elasticity

Science

This ingredient, often identified as Hydrolyzed Soy Protein in efficacy studies, delivers short-chain peptides and amino acids that effectively mimic the skin's Natural Moisturizing Factors (NMF). This action enhances moisture retention and establishes a protective, hydrating network on the skin's surface. These peptides are observed to interact with keratin, strengthening the dermal matrix and bolstering the skin barrier to minimize transepidermal water loss (TEWL). Research also indicates that soy peptides can stimulate the synthesis of collagen and elastin, contributing to improved skin elasticity and firmness over time. Furthermore, its naturally occurring isoflavones and peptides offer antioxidant protection by neutralizing free radicals and mitigating oxidative stress, leading to softer, smoother skin and a lightweight defense against environmental aggressors.


Research

High confidence
Effective range 0.25–2%
Optimal

N/A

Key findings

  1. 01 Stimulated collagen I synthesis in normal human fibroblasts by 1,190%.
  2. 02 Demonstrated an anti-wrinkle effect, improving crow's-feet in 78% of healthy female volunteers over 56 days.
  3. 03 Enhanced oxidative stress resistance in Caenorhabditis elegans, reducing malondialdehyde (MDA) content by 82.28%.

Transparency

Not commonly dusted

Hydrolyzed Soybean Fiber is typically incorporated at concentrations that have demonstrated clinical efficacy, such as 0.25% for collagen stimulation and 2% for anti-wrinkle benefits. These effective concentrations are well within the safe maximum reported use of 3.5%, indicating it is utilized for its functional benefits rather than as a minimal label claim ingredient.


The Formula

Solubility
Water
Optimal pH 4 – 7
0 7 14

Stability

Maintains optimal stability within a pH range of 4.0 to 7.0 for Hydrolyzed Soy Protein.

Synergies

  • Other hydrating agents (e.g., hyaluronic acid, glycerin)
  • Barrier repair ingredients (e.g., ceramides, fatty acids)
  • Complementary peptides for enhanced anti-aging effects

Safety

CIR Status
Safe as used
Max tested
3.5%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed soy proteins and peptides, including Hydrolyzed Soy Protein, safe for cosmetic use at current concentrations and practices, up to 3.5% in products like mascara. The panel noted a low risk of dermal irritation or allergic reactions due to its water-soluble nature and molecular weight, which prevents significant skin penetration and Type I hypersensitivity reactions. While soy is a known food allergen, dermal exposure does not typically elicit the same concern. A rare case of rosacea aggravation has been reported.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Hydrolyzed Soybean Fiber is a valuable multi-functional ingredient that significantly boosts skin hydration and barrier function, stimulates collagen production, and offers antioxidant benefits, making it suitable for a wide range of skin types and concerns.


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