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HYDROLYZED ROYAL JELLY PROTEIN.

Valuable / SKIN CONDITIONING

Hydrolyzed Royal Jelly Protein, derived from the nutrient-rich secretion of worker bees, undergoes a precise hydrolysis process. This transformation breaks down larger proteins into smaller, more bioavailable peptides, designed to optimize skin penetration and enhance its multi-faceted efficacy from antioxidant defense to anti-aging support.

Summary

Emollient Humectant Skin-Conditioning Antioxidant Anti-inflammatory Anti-aging Hydrating Wrinkle-Reducing Stem-Cell-Activating

Science

Mechanism of Action

This ingredient primarily operates through potent antioxidative and anti-inflammatory mechanisms. Hydrolysis enhances its ability to penetrate skin cells, where it stimulates intracellular defenses against oxidative stress by significantly reducing reactive oxygen species and boosting key antioxidant enzymes like glutathione and catalase. It also effectively suppresses inflammatory mediators such as IL-1α, IL-8, NLRP3, IL-1β, COX2, and iNOS. Furthermore, it contributes to improved skin hydration, increased dermal thickness, and has shown potential to activate epidermal stem cells, promoting comprehensive skin health and rejuvenation.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

Specific active concentrations for Hydrolyzed Royal Jelly Protein in clinical studies are not provided in the available data. This absence makes it challenging to establish a precise dusting threshold or identify common 'red flag' percentages. However, its observed efficacy across various study models suggests it is utilized at functional concentrations in cosmetic formulations.

The Formula

Formulation

Solubility
Water
Optimal pH 4 – 7.5
0 7 14

Stability

Major Royal Jelly Proteins (MRJPs) exhibit maximal thermal stability around pH 4.0-4.5, demonstrating greater stability in acidic pH values compared to neutral ones. Overall, Royal Jelly Extract is typically stable within a pH range of 4.0-7.5.

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Moderate

While the CIR Expert Panel has generally reviewed 'Hydrolyzed Source Proteins,' classifying 'Hydrolyzed Royal Jelly Protein' as a skin-conditioning agent, specific safety assessments or maximum concentrations for the hydrolyzed form itself are not detailed. Unhydrolyzed Royal Jelly Extract is generally considered safe at concentrations between 0.1-5%. However, as a bee-derived product, there is a moderate risk of allergic reactions for individuals sensitive to bee products or pollen. Patch testing is highly recommended for those with known sensitivities.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

Hydrolyzed Royal Jelly Protein is a valuable, multifunctional ingredient that offers robust antioxidant and anti-inflammatory benefits, measurable improvements in hydration and wrinkle reduction, and potential stem cell activation, making it highly beneficial for comprehensive skin rejuvenation, though users with bee product allergies should exercise caution.

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