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HYDROLYZED PUMPKIN SEEDCAKE.

Valuable / SKIN PROTECTING

Hydrolyzed Pumpkin Seedcake is a multifaceted active derived from pumpkin seeds, engineered through hydrolysis to enhance bioavailability. It actively supports skin structure by boosting collagen and fibrillin, while also providing profound conditioning and antioxidant protection. This ingredient is designed to visibly reduce the appearance of fine lines and wrinkles, promoting a smoother, more supple complexion.

Anti-aging Skin conditioning Antioxidant Moisture retention Skin protecting Collagen booster Elasticity improver

Science

This ingredient operates by stimulating the intrinsic synthesis of vital skin proteins, specifically collagen and fibrillin, which are crucial for maintaining skin's youthful structure and elasticity. Concurrently, it inhibits the enzymatic activity responsible for degrading these supportive proteins, thereby preserving skin integrity. Beyond its structural benefits, Hydrolyzed Pumpkin Seedcake acts as an effective skin conditioning agent, improving softness and smoothness. It further protects the skin from transepidermal moisture loss, provides fatty acids for replenishment, and delivers antioxidant compounds like Vitamin E to mitigate environmental damage. The hydrolysis process breaks down proteins into smaller, more absorbable peptides and amino acids, optimizing its dermal utilization.


Research

Medium confidence
Effective range N/A
Optimal

4%

Key findings

  1. 01 Clinical evaluation demonstrated significant smoothing of fine lines and wrinkles, improved skin vitality and tone, and enhanced skin smoothness, firmness, and elasticity. It stimulated the synthesis of collagen and fibrillin while inhibiting their degradation, and showed efficacy in preventing and attenuating stretch marks.

Transparency

Not commonly dusted

With demonstrated efficacy at a specific concentration (4%), Hydrolyzed Pumpkin Seedcake appears to be utilized for its active benefits rather than as a minimal 'dusting' ingredient.


The Formula

Solubility
Water
Optimal pH 6.5 – 7.5
0 7 14

Stability

For optimal stability, this ingredient should be incorporated into an emulsion during the cool-down phase or directly into the water phase if employing cold-processing techniques. Sedimentation may occur upon standing, warranting a thorough shake before use.


Safety

CIR Status
Not reviewed
Sensitization risk Low

Generally regarded as safe for topical cosmetic application, with infrequent adverse reactions reported. Patch testing is prudent to confirm individual tolerance. EWG Skin Deep rates Hydrolyzed Cucurbita Pepo (Pumpkin) Seedcake Extract as 'Low Concern' across multiple toxicity categories, including cancer, allergies, and developmental/reproductive concerns.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Hydrolyzed Pumpkin Seedcake is a valuable multi-functional ingredient, offering scientifically backed benefits for anti-aging, skin conditioning, and protective properties across all skin types with a low risk profile.


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