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Moumoujus

HYDROLYZED PASSIFLORA ALATA FRUIT.

Valuable CAS - / ASTRINGENT, SKIN PROTECTING

HYDROLYZED PASSIFLORA ALATA FRUIT is a botanical extract derived from the passion fruit, rich in polyphenols. It provides multi-functional benefits by enhancing skin hydration through film formation, offering antioxidant protection against environmental stressors, and exhibiting anti-inflammatory properties to soothe the skin.

Summary

skin conditioning skin protecting hydrating antioxidant anti-inflammatory anti-aging astringent

Science

Mechanism of Action

This ingredient is believed to form a protective, moisture-retaining film on the skin's surface, which actively minimizes transepidermal water loss and improves overall skin hydration, thereby diminishing the appearance of fine lines and wrinkles. Its inherent anti-inflammatory compounds work to reduce visible redness and swelling, while a rich profile of polyphenols provides robust antioxidant activity, safeguarding skin cells from oxidative damage and contributing to a calmer complexion.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 General Passiflora fruit extracts have demonstrated antioxidant and anti-inflammatory effects, contributing to enhanced skin hydration by creating a moisture-retaining film, and showing potential to reduce the visibility of wrinkles and fine lines.
  2. 02 Polyphenols, specifically from Passiflora edulis seed extract, have been associated with inhibiting melanogenesis and stimulating increased total soluble collagen production within dermal fibroblast cells, suggesting broader skin health benefits.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 3.34 – 4.17
0 7 14

Stability

The natural pH of Passiflora alata fruits typically ranges from 3.34 to 4.17. Formulating within a slightly acidic pH range, such as 3.5 to 5.0, can be advantageous for inhibiting bacterial growth, although formulators should consider that some fungi may adapt to acidic environments.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

Specific safety assessments for HYDROLYZED PASSIFLORA ALATA FRUIT by the Cosmetic Ingredient Review (CIR) or the Scientific Committee on Consumer Safety (SCCS) are currently unavailable. The FDA's Voluntary Cosmetics Reporting Program may categorize ingredients without widespread use or comprehensive safety data as having 'No Reported Uses' or 'Insufficient Data or Information'. It is important to distinguish this ingredient from Passiflora incarnata L. (passion flower), which possesses FEMA GRAS status for food flavoring, as they are different species with distinct applications.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

HYDROLYZED PASSIFLORA ALATA FRUIT is a valuable ingredient, offering broad benefits for skin health including hydration, antioxidant defense, and soothing properties, with low irritancy and comedogenicity across all skin types, despite a lack of formal CIR/SCCS review for this specific hydrolyzed form.

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