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HYDROLYZED PAPAYA FRUIT.

Valuable / SKIN CONDITIONING

Derived from the tropical Carica papaya fruit, Hydrolyzed Papaya Fruit is an enzymatic exfoliant, rich in proteolytic enzymes such as papain and chymopapain. It meticulously removes dead skin cells and surface impurities, while simultaneously delivering antioxidant protection and contributing to skin hydration.

Exfoliant Skin-Conditioning Agent Antioxidant Hydrator Collagen Booster Anti-inflammatory

Science

This ingredient primarily functions through its proteolytic enzymes, notably papain and chymopapain, which precisely break down keratin proteins in aged skin cells, facilitating a gentle yet effective exfoliation. This enzymatic action stimulates healthy cellular turnover, refines skin texture, and clarifies pores, promoting a brighter and more uniform complexion. Additionally, it exhibits anti-inflammatory properties that can help soothe the skin. Hydrolyzed Papaya Fruit also contains a spectrum of antioxidants, including beta-carotene, vitamin C, kaempferol, quercetin, and caffeic acid, which protect against free radical damage and oxidative stress. Its inherent water content and essential fatty acids support skin hydration, and its vitamin C content can stimulate collagen synthesis, contributing to improved elasticity and diminished fine lines.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

While specific 'dusting' data is not available, formulators are advised not to exceed 0.5% for powdered extract and 5% for tincture forms to ensure optimal performance and minimize potential irritation, rather than for minimal efficacy claims.


The Formula

Solubility
Water
Optimal pH 4 – 6.5
0 7 14

Stability

The proteolytic activity of papain, the primary enzyme, is maximal at a pH of 6.0, retaining approximately 75% efficacy within the pH range of 5.0 to 7.0. The ingredient is readily soluble in water. For optimal formulation, powdered fruit extract is recommended not to exceed 0.5%, and tincture forms not to exceed 5% of the total formulation.


Safety

CIR Status
Insufficient data
Sensitization risk Moderate

The Expert Panel for Cosmetic Ingredient Safety (CIR) concluded in December 2020 that available data are insufficient to definitively determine the safety of various Carica papaya-derived ingredients, including Hydrolyzed Papaya Fruit. While generally considered safe at typical use concentrations, papain, its key enzyme, presents a moderate risk of triggering allergic reactions in individuals sensitive to papaya or latex. Furthermore, it possesses the potential to degrade tight-junction proteins, which may induce inflammatory responses. Although typically a gentle exfoliant, judicious use is advised, as overuse can still lead to skin irritation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Hydrolyzed Papaya Fruit is a valuable multi-functional ingredient offering gentle enzymatic exfoliation, antioxidant protection, and hydration benefits, though regulatory bodies note insufficient safety data and potential for sensitization in specific individuals.


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