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HYDROLYZED OLIVE FRUIT EXTRACT.

Valuable CAS - / ANTIOXIDANT

Hydrolyzed Olive Fruit Extract is a sophisticated botanical ingredient, rich in potent polyphenols like hydroxytyrosol. It delivers robust antioxidant and anti-inflammatory benefits, safeguarding the skin from environmental stressors and promoting an even, hydrated complexion.

Antioxidant Anti-inflammatory Skin-Conditioning Agent Moisturizing Skin-Protecting Melanin Regulator

Science

This extract operates as a potent antioxidant, primarily through its high concentration of hydroxytyrosol, which efficiently inactivates free radicals and provides comprehensive protection against oxidative stress. It actively combats 'inflamm-aging' by inhibiting the NF-κB signaling pathway, thereby reducing the production of pro-inflammatory mediators. Additionally, it mitigates UV-induced cellular damage by neutralizing Reactive Oxygen Species (ROS) and contributes to an even skin tone by regulating melanin production via tyrosine kinase inhibition. Beyond these actions, it also offers moisturizing, skin-conditioning, and overall skin-protecting properties.


Research

Medium confidence
Effective range 0.5–2%
Optimal

N/A

Key findings

  1. 01 Demonstrated effective anti-inflammatory properties in serums, with efficacy attributed to the high bioavailability of Hydroxytyrosol.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5 – 5
0 7 14

Stability

Hydrolyzed Olive Fruit Extract is water-soluble, facilitating its seamless incorporation into aqueous formulations. While specific pH stability for this extract is not exhaustively detailed, research on olive polyphenols suggests optimal stability around pH 5, with degradation potentially occurring under highly acidic or high-temperature conditions.


Safety

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has assessed Olea europaea (olive)-derived ingredients, including Hydrolyzed Olive Fruit Extract, concluding they are safe for use in cosmetics under current practices and concentrations. Clinical observations showed a 2.2% aqueous solution of olive fruit extract to be non-irritating to rabbit eyes, and human studies reported no irritation from a skin lotion containing olive fruit extract. Hydroxytyrosol, a key active component, is recognized as GRAS by the FDA for dietary consumption. However, specific maximum concentration levels for topical application were not explicitly reported in CIR concentration surveys.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Hydrolyzed Olive Fruit Extract is a valuable, multifaceted ingredient offering significant antioxidant, anti-inflammatory, and protective benefits, suitable for all skin types and precision skincare formulations.


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