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HYDROLYZED MELON FRUIT.

Valuable / SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

Hydrolyzed Melon Fruit is a water-soluble botanical extract, processed to break down melon proteins into smaller peptides and amino acids. This process enhances the bioavailability of its rich nutrient profile, allowing it to deliver potent antioxidant and photoprotective benefits while supporting skin hydration and soothing properties.

Antioxidant Photoprotective Skin Conditioning Hydrating Soothing

Science

This ingredient is a powerhouse of beneficial compounds, including vitamins A and C, various minerals, essential amino acids, carotenoids, and phenolic compounds. Its primary action involves potent antioxidant activity, which effectively neutralizes free radicals and reduces oxidative stress and inflammation. The hydrolysis process specifically increases the skin's ability to absorb these smaller peptides and amino acids, providing fundamental building blocks for robust skin health and contributing to its hydrating and soothing effects.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 A specific melon concentrate, a related processed form, demonstrated notable antioxidant properties. This led to an increase in the Minimal Erythema Dose (MED) and stimulated endogenous antioxidant enzymes, suggesting a photoprotective effect against UV radiation. The study also reported a reduction in sunburn cells and melanin levels on irradiated skin explants.

Transparency

Not commonly dusted

Hydrolyzed Melon Fruit offers specific, research-supported benefits, including significant antioxidant and photoprotective properties, which are not typically associated with 'dusting' ingredients. Its mechanism of action is well-defined.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While a specific optimal pH range for cosmetic stability is not explicitly documented, melon fruit juice naturally exhibits a pH range of approximately 5.44 to 7.09. Hydrolyzed melon powder demonstrates high solubility in water.


Safety

CIR Status
Not reviewed
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically assessed Hydrolyzed Melon Fruit. However, the panel has reviewed various 'plant-derived proteins and peptides,' generally deeming many safe for cosmetic use. Hydrolyzed vegetable proteins are also approved food additives by the FDA, considered safe at concentrations ranging from 0.1% to 40% in food applications. No specific SCCS assessment has been found.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Hydrolyzed Melon Fruit is a valuable ingredient, delivering significant antioxidant and photoprotective benefits, while also enhancing skin hydration and offering soothing effects suitable for a broad range of skin types.


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