Science
Mechanism of Action
This ingredient operates by delivering a rich profile of bioactive compounds, including vitamins A and C, polyphenolic antioxidants, carotenoids, and natural sugars, in a more readily absorbable form due to hydrolysis. It deeply hydrates the stratum corneum, combats oxidative stress from free radicals, and supports collagen synthesis. Additionally, it contributes to reducing the visibility of hyperpigmentation and fine lines through mild alpha-hydroxy acid activity and calms skin irritation via its anti-inflammatory properties.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Hydrolyzed Mango Fruit demonstrates excellent solubility in water, with dissolution efficiency potentially increasing at warmer temperatures. While specific optimal pH ranges for the hydrolyzed form are not detailed, natural mango juice typically exhibits a pH between approximately 3.86 and 5.48. Fruit extracts containing organic acids generally maintain greater stability at lower pH values.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has not conducted a specific safety assessment for 'Hydrolyzed Mango Fruit' or related hydrolyzed mango extracts. No formal safety evaluations from the US FDA or the SCCS (Scientific Committee on Consumer Safety) have been identified for this cosmetic ingredient, indicating a lack of comprehensive regulatory review.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While Hydrolyzed Mango Fruit offers a compelling range of proposed benefits for skin health, the absence of specific clinical efficacy data and formal safety reviews by regulatory bodies necessitates further investigation to fully validate its application in precision skincare.
Related
Similar Ingredients
Finding similar ingredients…