Science
Mechanism of Action
Hydrolyzed Grape Fruit acts as an antioxidant, inhibiting oxidation and neutralizing free radicals. Its natural AHAs provide gentle exfoliation, while its components contribute to collagen production and possess astringent properties.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
- 02 Safety Assessment of Vitis Vinifera (Grape)-Derived Ingredients as Used in Cosmetics (CIR Report).
Transparency
Dusting Analysis
No specific data is available regarding the common dusting practices or thresholds for Hydrolyzed Grape Fruit in cosmetic formulations.
The Formula
Formulation
Stability
The ingredient is generally implied to be water-soluble or dispersible due to hydrolysis. While no optimal pH range was found, acidic conditions (pH 1.0-3.0) can lead to molecular rearrangements, and lipophilic carotenoids may be sensitive to heat, light, and oxygen.
Safety
Safety Profile
The CIR Expert Panel concluded that Hydrolyzed Grape Fruit and Hydrolyzed Grape Skin are safe for cosmetic use. In vitro assays indicated non-irritating potential to eyes for hydrolyzed grape skin.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Grape Fruit is a versatile ingredient offering antioxidant, exfoliating, and skin-conditioning benefits with a low irritancy risk, suitable for various skin types and product applications.
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