Science
Mechanism of Action
This extract functions primarily as a skin conditioning and emollient agent, enhancing skin suppleness and flexibility by supporting water balance, largely attributed to its lecithin content. It delivers carotenoids and a range of antioxidants that protect the skin from oxidative damage and visible signs of aging. Contained peptides actively contribute to skin repair, stimulate collagen synthesis, diminish wrinkle appearance, and restore elasticity and firmness. Essential fatty acids (Omega-3 and 6) are crucial for maintaining optimal skin moisture levels. Furthermore, its lipid components exhibit anti-inflammatory, anti-microbial, and sebum-regulating properties, making it beneficial for acne-prone skin, and can also act as penetration enhancers for other cosmetic ingredients.
Research
Clinical Evidence
Low confidence1%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Enzymatic hydrolysis enhances the solubility and emulsifying properties of egg yolk proteins. For optimal stabilizing properties in emulsions, a pH of 7.0 has been observed for some egg yolk protein hydrolysates.
Synergies
- Penetration enhancer for other cosmetic ingredients
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically reviewed 'Hydrolyzed Egg Yolk Extract'. While the CIR has broadly evaluated various 'skin and connective tissue-derived proteins and peptides' as safe, this particular ingredient was not among those explicitly listed in that review.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Egg Yolk Extract is a valuable ingredient, offering a wide array of benefits including deep hydration, anti-aging, antioxidant protection, and specific support for acne-prone skin, making it suitable for diverse formulations.
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