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HYDROLYZED CUCUMBER FRUIT.

Insufficient Data CAS 89998-01-6 / SKIN CONDITIONING, SKIN PROTECTING

Hydrolyzed Cucumber Fruit is a water-soluble botanical extract derived from the enzymatic breakdown of the cucumber plant, *Cucumis sativus*. This process yields smaller, more bioavailable components such as vitamins, minerals, peptides, and amino acids, designed to enhance skin hydration and comfort across all skin types.

skin conditioning skin protecting hydrating soothing antioxidant

Science

Through hydrolysis, the robust structure of cucumber fruit is broken down into refined, smaller molecular weight components. This enriched profile delivers beneficial vitamins (e.g., C, K, A), essential minerals (e.g., potassium, magnesium), peptides, natural sugars, and amino acids. Collectively, these elements contribute to the ingredient's multifaceted actions: intense hydration, calming of the skin, robust antioxidant defense, texture refinement, and fortification of the skin's natural barrier, thereby enhancing overall skin moisture and comfort.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Stable at room temperature.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) has not yet assessed the safety of this ingredient.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While offering a range of beneficial components for hydration and skin comfort, the absence of clinical efficacy data and CIR safety review necessitates further investigation for precise formulation guidance.


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References