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HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT.

Optional CAS 90131-85-4 / SKIN PROTECTING

HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT delivers a multifunctional approach to skin health, harnessing the potent benefits of cranberry's rich botanical compounds. It acts as a protective shield against environmental aggressors while actively promoting skin hydration, clarity, and overall rejuvenation.

Skin Protecting Antioxidant Anti-inflammatory Hydrating Skin Brightening Exfoliating Anti-aging Antibacterial Anti-acne

Science

This extract functions comprehensively to protect and enhance skin. Rich in polyphenols, anthocyanins, proanthocyanidins (PACs), and Vitamin C, it provides significant antioxidant defense, neutralizing free radicals and mitigating oxidative stress. Its anti-inflammatory action is observed through the non-selective inhibition of cyclooxygenase-1 (COX-1) and cyclooxygenase-2 (COX-2) pathways, which helps soothe irritated skin. For hydration, it improves barrier function and reduces transepidermal water loss, maintaining skin suppleness. The presence of arbutin contributes to skin brightening by inhibiting melanin synthesis, reducing hyperpigmentation and boosting radiance through enhanced cellular turnover. Furthermore, it offers anti-aging benefits by supporting the synthesis of vital skin proteins—collagen, elastin, and fibronectin—to improve firmness and diminish the appearance of fine lines. Its antibacterial properties, coupled with salicylic acid, target acne-causing bacteria and promote pore exfoliation for clearer skin.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Anthocyanins, critical active components, are inherently sensitive to temperature and light, degrading over time. To preserve the extract's beneficial compounds, it is advisable to incorporate it during the cool-down phase of formulation, specifically below 40–50°C (104–122°F). Stability can be significantly enhanced by co-formulating with other antioxidants such as alpha-tocopheryl succinate and ascorbic acid. Note that carbomer-based gels may experience liquefaction when exposed to acidic pH levels with this extract.

Synergies

  • Alpha-tocopheryl succinate
  • Ascorbic acid

Conflicts

  • Strong oxidizing agents
  • Carbomer gels at acidic pH

Safety

CIR Status
Insufficient data
Sensitization risk Unknown

Formal Cosmetic Ingredient Review (CIR) or SCCS assessments for 'HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT' specifically for topical application lack sufficient data on maximum concentration levels. Generally, cranberry extracts are recognized as safe for skincare use. While FDA qualified health claims exist for oral cranberry products regarding urinary tract health, these do not extend to topical applications. Potential for individual allergic reactions to cranberries or related plants should be considered.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Optional

HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT presents a wide spectrum of potential benefits for skin health, acting as an antioxidant, anti-inflammatory, hydrator, and brightener; however, specific topical clinical efficacy data for this hydrolyzed form and a defined CIR status are currently insufficient.


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