Science
Mechanism of Action
As a hydrolyzed protein, HYDROLYZED CONALBUMIN acts as a multifaceted skin conditioning agent, contributing to the maintenance of optimal skin health. It is scientifically recognized to reinforce the skin's inherent protective barrier, which is crucial for effectively minimizing transepidermal water loss. Furthermore, its foundational component, conalbumin (ovotransferrin), exhibits notable antibacterial and antioxidant capabilities, primarily by sequestering iron (Fe3+), a critical element for microbial survival and oxidative processes.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
There is no available data to suggest that HYDROLYZED CONALBUMIN is commonly dusted or has a defined dusting threshold in cosmetic formulations.
The Formula
Formulation
Stability
HYDROLYZED CONALBUMIN, originating from conalbumin, demonstrates structural integrity at pH 4.0, with a notable loss observed below pH 3.0. It also exhibits advantageous heat resistance at neutral pH. During the production of egg white protein hydrolysate, stability has been confirmed within a pH range of 6.0 to 8.0, indicating its robustness in typical processing and formulation environments. It is generally water-soluble.
Safety
Safety Profile
While HYDROLYZED CONALBUMIN has not undergone explicit review by the Cosmetic Ingredient Review (CIR) Expert Panel, the panel has generally deemed other skin and connective tissue-derived proteins and peptides as safe for use within current cosmetic practices. Additionally, the FDA recognizes peptones, which include hydrolyzed egg albumin components, as Generally Recognized As Safe (GRAS) for direct food use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
HYDROLYZED CONALBUMIN is a valuable multi-functional ingredient that conditions the skin, effectively reinforces its protective barrier, and offers potential antioxidant and antibacterial properties.
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