Science
Mechanism of Action
This extract supports the accumulation of crucial types-I and -III collagen within the skin, which is fundamental for maintaining elasticity and reducing the appearance of wrinkles. It inherently contains low-molecular-weight hyaluronic acid and chondroitin sulfate, contributing to its efficacy. Functioning as a potent humectant, it actively holds and retains moisture within cosmetic formulations and stimulates the skin's intrinsic hyaluronic acid synthesis. Further, it promotes pro-collagen synthesis, inhibits collagen degradation, enhances antioxidant defenses, and mitigates inflammation.
Research
Clinical Evidence
High confidence1%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Finished products must adhere to specific microbial acceptance criteria for stability and safety.
Safety
Safety Profile
As a hydrolyzed collagen variant, this ingredient has been evaluated by the Cosmetic Ingredient Review (CIR) Expert Panel and concluded safe for cosmetic applications. Clinical studies confirm an absence of skin sensitivity, phototoxicity, or irritation. Its use is permitted under the European Union's Cosmetics Regulation, and it is an approved ingredient by Australia's TGA, requiring specific microbiological standards for finished products. Oral studies consistently report excellent tolerability with no adverse reactions.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Chicken Cartilage Extract is a valuable ingredient, clinically proven to significantly enhance skin hydration, elasticity, and reduce the appearance of wrinkles through its collagen-boosting and humectant properties.
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References
Sources