Science
Mechanism of Action
This ingredient actively conditions the skin, aiding in the maintenance of its optimal state. Its molecular structure facilitates both moisture retention through inherent moisturizing properties and the formation of a protective film on the skin's surface, contributing to a smoother and more hydrated complexion.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
No specific optimal pH range for cosmetic formulations was identified. However, Brazil nut and its processed products generally exhibit stability within a pH range of 5-8.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Hydrolyzed Brazil Nut Protein safe for use in current cosmetic practices and concentrations. Supplier data indicates usage in formulations at concentrations from 10% to 25%. It is important to note that while generally safe topically, Brazil nuts are recognized as a major food allergen by the FDA, necessitating careful consideration in product labeling, especially if internal exposure is a possibility.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrolyzed Brazil Nut Protein is a valuable skin conditioning agent, providing moisturizing and film-forming benefits with a favorable safety profile across all skin types.
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References
Sources