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HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD.

Valuable / HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING

This intricate fermented ingredient, derived from soymilk and a blend of beneficial bacteria, functions as a multi-faceted skin conditioner. It is designed to hydrate the skin, fortify its natural defenses, and promote a balanced, healthy microflora.

Humectant Skin-conditioning Antimicrobial Anti-inflammatory DNA repair

Science

As a humectant, this complex ingredient actively draws and retains moisture within the skin, supporting optimal hydration. Key components, such as Lactobacillus Ferment, demonstrate enzymatic activity that aids in DNA repair, offering protection against environmental damage. It further exhibits antimicrobial and anti-inflammatory properties, which help to manage harmful bacteria and foster a harmonious skin microbiome. The intrinsic fermentation process enriches the ingredient by breaking down proteins into more bioavailable peptides and increasing amino acid content, enhancing its conditioning potential.


Research

Medium confidence
Effective range 1–5%
Optimal

N/A

Key findings

  1. 01 At a 1% concentration, a Lactobacillus Ferment component has been shown to significantly reduce skin sensitivity.
  2. 02 At a 5% concentration, a Lactobacillus Ferment component demonstrated anti-acne efficacy, including faster reduction of acne lesion size and redness when compared to salicylic acid.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The precise optimal pH range for the stability of this specific hydrolyzed cosmetic ingredient is not explicitly stated in the available research; pH values mentioned in food fermentation contexts (e.g., pH 4.6 for curd) pertain to the fermentation process, not directly to the stability of the final cosmetic ingredient.

Conflicts

  • Potential to induce skin lightening or depigmentation; cosmetic formulators must ensure product application does not cause this effect.

Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that key fermented components, such as Lactobacillus Ferment and its derivatives, are safe as used in cosmetics, with the bacterial species involved typically holding Qualified Presumption of Safety (QPS) status by the EFSA. A critical consideration for formulators is the ingredient's potential for skin lightening, which is classified as a drug effect; usage must be carefully controlled to prevent unintended depigmentation. Inhalation toxicity data is currently unavailable, advising caution for spray product applications.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This complex fermented ingredient offers significant benefits through its hydrating, protective, and balancing properties, making it a valuable addition for diverse skin types seeking enhanced skin health and resilience.


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