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HYDROLYZED AGAR.

Valuable CAS - / SKIN PROTECTING

Hydrolyzed Agar, derived from red algae, is a versatile hydrolyzed polysaccharide beneficial for skin health. It acts as a protective agent, safeguarding the skin from environmental stressors, and functions as a humectant to enhance moisture retention and overall hydration.

Emollient Skin-Protecting Viscosity Controlling

Science

This hydrolyzed polysaccharide works by forming a protective layer on the skin's surface, which helps to shield it from external aggressors. Additionally, its molecular structure allows it to attract and bind water, effectively functioning as a humectant. This action boosts the skin's capacity to retain moisture, contributing to improved hydration and a smoother skin texture.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5 – 9
0 7 14

Stability

Hydrolyzed Agar exhibits optimal stability and functionality within a pH range of 5.0 to 9.0. It is crucial to avoid highly acidic environments below pH 4.0, as these conditions can trigger further hydrolysis and degradation of the polysaccharide, compromising its structural integrity and intended efficacy in formulations.

Conflicts

  • Strong acidic systems (below pH 4.0) can induce degradation and further hydrolysis of the polysaccharide structure.
  • While primarily relevant for its parent ingredient, agar, it is prudent to note potential interactions: tannic acid can inhibit gelling, and gum karaya may reduce gel strength. Proton scavengers such as potassium iodide, urea, guanidine, and sodium thiocyanate can block agarose gel formation. Although hydrolyzed agar has diminished gelling properties, these interactions warrant consideration in complex cosmetic formulations.

Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel has concluded that 'Agar' (the non-hydrolyzed form) is safe for use in cosmetics under current practices. While specific maximum concentration limits for 'Hydrolyzed Agar' by CIR or SCCS were not identified, the broader category of 'Saccharide Hydrolysate,' which includes hydrolyzed agar, holds a Generally Recognized As Safe (GRAS) affirmation by the US FDA for direct food substances, with no specified limitations beyond good manufacturing practices. Overall, it presents a low risk of sensitization.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Hydrolyzed Agar is a valuable and low-risk ingredient offering significant skin protection, humectant-driven hydration, and beneficial viscosity control across all skin types.


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