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HYDROGENATED VEGETABLE GLYCERIDES PHOSPHATE.

Insufficient Data CAS 85411-01-4 / LIGHT STABILIZER, SKIN CONDITIONING - EMOLLIENT, SURFACTANT - CLEANSING, SURFACTANT - EMULSIFYING

Hydrogenated Vegetable Glycerides Phosphate is a versatile ingredient derived from vegetable sources, functioning primarily as a sophisticated skin conditioning agent and emollient. It actively contributes to improving skin texture, delivering softening and smoothing benefits. Additionally, it serves as an effective emulsifier, stabilizing complex oil-in-water formulations.

Summary

Emollient Emulsifying Skin conditioning Surfactant Cleansing Agent Light Stabilizer

Science

Mechanism of Action

This ingredient operates through its unique amphiphilic nature, provided by the integral phosphate group, enabling robust interaction with both lipid and aqueous phases. This structural characteristic makes it an exceptional emulsifier and surfactant, facilitating the stable dispersion of otherwise immiscible components within formulations. On the skin, it creates a conditioning layer that enhances moisture retention and promotes a perceptibly smoother, softer surface. Its surfactant properties also contribute to its role as a gentle cleansing agent, assisting in the removal of surface impurities. Furthermore, it exhibits potential as a light stabilizer, protecting formula integrity.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Both
Optimal pH N/A
0 7 14

Stability

Specific pH range for optimal stability of Hydrogenated Vegetable Glycerides Phosphate is not currently documented. However, stability for general glycerin-based compounds can be enhanced within pH ranges of 4.0-5.5 (ideally 4.5-5.0) or above 10.0 (ideally 11.0-12.0) through the careful use of dilute acids or bases.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has not conducted a specific safety assessment for Hydrogenated Vegetable Glycerides Phosphate. Broader assessments, however, have deemed related compounds such as vegetable oils, hydrogenated vegetable oils, glycerin, and phospholipids (e.g., in lecithin) as safe. Despite the safety of its constituent parts, this particular ingredient is frequently noted as 'not rated' for safety by various cosmetic databases, indicating a lack of dedicated, conclusive safety evaluation.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

While Hydrogenated Vegetable Glycerides Phosphate demonstrates clear functional benefits as an emollient and emulsifier, comprehensive data is currently insufficient to definitively assess its safety profile and specific skin compatibility across all types.

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