Science
Mechanism of Action
This ingredient functions by forming a protective, emollient layer on the skin's surface, which helps to improve its suppleness, hydration, and overall appearance. Concurrently, it acts as a viscosity-increasing agent, thereby optimizing the rheological properties of cosmetic formulations for a desirable texture and application experience.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Hydrogenation stabilizes the glyceride structure, enhancing its robustness within cosmetic formulations. Hydrogenated Soybean Oil, a closely related component, is known to maintain stability at a neutral pH.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Hydrogenated Soy Glycerides and related soybean derivatives are safe for use in cosmetic products, referencing extensive safe use in food and lack of evidence for dermal irritation or sensitization. The FDA also lists soybean oil, its glycerides, and fatty acids as indirect food additives. While adverse reactions are uncommon, Moumoujus advises patch testing for individual sensitivities.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrogenated Soy Glycerides is a valuable, multifunctional ingredient recognized for its emollient properties, broad skin compatibility, and favorable safety profile.
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References
Sources