Science
Mechanism of Action
Hydrogenated Rapeseed Alcohol functions as a non-ionic emollient and viscosity-controlling agent, improving both the aesthetic and sensory properties of formulations. On the skin, it establishes a robust lipid barrier that minimizes moisture evaporation and boosts surface hydration. Furthermore, as a derivative of plant oils, it contributes antioxidants such as sinapinic acid and vitamin E, alongside omega-9 erucic acid, which collectively support skin barrier repair and augment antioxidant defenses.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The hydrogenation process confers exceptional oxidative stability, contributing to an extended shelf life and consistent performance within cosmetic formulations.
Synergies
- Lipophilic ingredients
- UV filters
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) panel has deemed its precursor, Hydrogenated Rapeseed Oil, safe for current uses and concentrations. Hydrogenated Rapeseed Oil is recognized as non-toxic by regulatory bodies including the FDA and EU Cosmetics Regulation. No specific SCCS opinion for Hydrogenated Rapeseed Alcohol was identified in the available research.
Your Skin
Skin Compatibility
Our Assessment
Verdict
As a stable, non-ionic emollient and viscosity modifier, Hydrogenated Rapeseed Alcohol is a valuable ingredient for enhancing skin hydration, texture, and product stability across diverse formulations.
Related
Similar Ingredients
Finding similar ingredients…