Science
Mechanism of Action
The fermentation process enhances nutrient bioavailability by breaking down complex plant materials into smaller, more absorbable molecules, increasing concentrations of vitamins, peptides, enzymes, and hyaluronic acid. Hericium Erinaceus contributes antimicrobial, antioxidant, and anti-aging effects, fostering skin cell regeneration and reducing inflammation. Lactobacillus ferments provide probiotic benefits, strengthening skin defense mechanisms and mitigating irritation. Leuconostoc ferments function as antimicrobials and skin conditioners. Morus Alba, derived from White Mulberry, delivers potent antioxidants, brightens skin tone by suppressing tyrosinase, which reduces melanin production, and offers soothing, anti-inflammatory actions.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
Data not available for this specific ingredient.
The Formula
Formulation
Stability
Optimal performance and stability are achieved within a slightly acidic pH range of 4.5 to 5.5. Potency can be significantly diminished in highly acidic or alkaline environments. To preserve efficacy, avoid jar packaging and other formats that expose the product to light and air, as these can degrade delicate fermented components.
Conflicts
- Highly acidic actives
- Highly alkaline actives
- Jar packaging (due to light and air exposure)
- Fragrance (potential for increased irritation)
Safety
Safety Profile
The exact combined ingredient has not undergone specific review by CIR, SCCS, or FDA. However, its individual components and fermented ingredients generally are widely utilized in cosmetic formulations and are typically regarded as safe and beneficial. The ingredient is assessed to have low irritancy.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multi-component fermented filtrate offers a broad spectrum of benefits, from soothing redness and brightening tone to providing antioxidant and anti-aging support, making it a valuable active for comprehensive skin health.
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References
Sources