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HELIANTHUS ANNUUS SEED FLOUR.

Valuable CAS 8001-21-6 / ABRASIVE, ABSORBENT, BULKING, VISCOSITY CONTROLLING

Helianthus Annuus Seed Flour, derived from sunflower seeds, is a versatile ingredient that offers protective, soothing, and barrier-strengthening properties to the skin. Beyond its direct skin benefits, it serves as an effective functional agent in formulations, providing abrasive, absorbent, bulking, and viscosity-controlling characteristics.

Antioxidant Anti-inflammatory Moisturizing Skin Barrier Support UV Protection (Potential) Anti-aging (Potential) Abrasive Absorbent Bulking Viscosity Controlling

Science

This ingredient provides multifaceted benefits through its diverse composition. Antioxidant protection is primarily attributed to polyphenols and Vitamin E, which combat oxidative stress. Its anti-inflammatory capabilities stem from a combination of minerals and polyphenols. Moisturizing and soothing effects are delivered by amino acids, natural sugars, and fatty acids, which also contribute to strengthening the skin barrier. Research on sunflower seed byproduct extract indicates potential for inhibiting UVR-induced injury by reducing reactive oxygen species (ROS) and downregulating pro-inflammatory cytokines (e.g., TNF-α, IL-1α, IL-1β, IL-6, IL-8). Additionally, it may possess anti-aging potential by inhibiting matrix metalloproteinases (MMPs) via the MAPK-ERK/p38/JNK pathway. As a flour, its physical properties enable it to function as an abrasive for exfoliation, an absorbent, a bulking agent, and a viscosity modifier in cosmetic formulations.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH 2 – 7
0 7 14

Stability

The ingredient maintains a cream-white color consistently within a pH range of 2 to 7, indicating good color stability under these conditions. However, specific components like chlorogenic acid within the flour can be sensitive to pH fluctuations, although isomerization may offer some stability.

Conflicts

  • Potential allergens (2S albumins, sesquiterpene lactones) for susceptible individuals
  • pH levels outside of 2-7 may compromise color stability
  • High water-holding capacity can significantly affect the rheology and texture of formulations

Safety

CIR Status
Safe as used
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) Expert Panel has determined Helianthus Annuus Seed Flour to be safe for use in cosmetics under current practices. However, formulators must be aware of potential allergens, specifically 2S albumins and sesquiterpene lactones, which may be present and could pose a risk to susceptible individuals. Good manufacturing practices are recommended to minimize these hazardous levels.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Helianthus Annuus Seed Flour is a valuable ingredient, offering broad skin compatibility and multiple benefits including antioxidant, anti-inflammatory, and moisturizing effects, alongside its versatile functional roles in formulation, despite the need for careful consideration regarding potential allergens for susceptible individuals.


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