Science
Mechanism of Action
For skin, this ingredient leverages the moisturizing and film-forming properties of its hydrolyzed wheat protein component, which helps to create a barrier against moisture loss and enhance skin firmness. Sericin further contributes to skin health through its excellent moisture absorption and retention capabilities, promoting sustained hydration.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Sericin, a constituent, exhibits water solubility at temperatures of 50 °C and above, with a propensity to form a gel at lower temperatures. This ingredient is frequently formulated in conjunction with Glyoxylic Acid.
Synergies
- Glyoxylic Acid
Safety
Safety Profile
The CIR Expert Panel determined that the Hydrolyzed Wheat Protein component is safe for cosmetic use when precisely formulated to minimize peptide lengths to 30 amino acids (approximately 3.3 kDa) or less, thereby preventing Type I hypersensitivity reactions. It is advised against use on damaged skin, mucous membranes, or in products with potential for incidental inhalation if peptide lengths exceed this threshold. No specific SCCS opinion for the combined ingredient has been documented.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While Glyoxyloyl Hydrolyzed Wheat Protein/Sericin demonstrates established efficacy in hair care, the current availability of precise clinical data for its targeted benefits and optimal concentrations in standalone skincare applications is insufficient for a definitive recommendation by Moumoujus.
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