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GARCINIA MANGOSTANA AMINO ACIDS.

Valuable CAS -

Garcinia Mangostana Amino Acids are a specialized blend of amino acids derived from the complete hydrolysis of protein found in the mangosteen pericarp. These components serve as natural moisturizing factors, essential for maintaining optimal skin hydration and reinforcing the epidermal barrier.

Natural Moisturizing Factor Humectant Skin Conditioning Barrier Support

Science

Functioning as inherent Natural Moisturizing Factors (NMFs), these amino acids effectively draw and retain moisture within the skin. This action is pivotal for sustaining adequate hydration levels and reinforcing the epidermal barrier, thereby contributing to overall skin health and resilience. They are products of complete protein hydrolysis, enabling their role as effective humectants and skin conditioning agents.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

Amino acids generally contribute positively to formulations; there is no indication this specific blend is commonly used at ineffective concentrations or as a 'dusting' ingredient.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Safety

CIR Status
Safe as used
Pregnancy
Safe
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that Garcinia Mangostana Amino Acids are safe for cosmetic use, consistent with other plant-derived amino acids. While no specific maximum concentration was reported in surveys, L-amino acids are generally recognized as safe (GRAS) by the FDA as direct food additives, and highly processed plant-derived amino acids are not considered risk materials for infectious agents.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient is a valuable natural moisturizing factor that enhances skin hydration and supports the epidermal barrier, presenting a low safety risk profile.


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