Science
Mechanism of Action
The efficacy of Fortunella Margarita Fruit Water stems from its high concentration of intrinsic bioactive compounds, including flavonoids, phenolic acids, ascorbic acid (Vitamin C), and carotenoids. These compounds collectively exert significant antioxidant capacity, actively neutralizing free radicals to reduce oxidative stress and thus contributing to the maintenance of resilient and healthy skin.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Kumquat fruit exhibits a high concentration of total phenolic compounds (98.55 mg GAE/100g) and demonstrates substantial antioxidant capacity (62%).
- 02 In vitro studies revealed that kumquat extract significantly improved cell viability and reduced markers of oxidative stress in HepG2 cells, with protective effects observed at 200 µg/ml and enhanced benefits at 300 µg/ml.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The ingredient demonstrates good water solubility and stability in aqueous environments, with extracts successfully prepared using both hot and cold water. While the kumquat plant thrives in a pH range of 5.0 to 6.0, the fruit itself is acidic (pH 2.43-4.22), a characteristic that should be considered as it may influence the final pH of a cosmetic formulation.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has not yet assessed this ingredient for safety.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Fortunella Margarita Fruit Water is a valuable ingredient, primarily for its robust antioxidant capacity, which helps protect skin from oxidative stress and supports overall skin health.
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References
Sources