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EGG SHELL MEMBRANE EXTRACT.

Valuable / PRESERVATIVE, SKIN PROTECTING

Egg Shell Membrane Extract is a sophisticated ingredient rich in structural proteins like collagens (Types I, V, X), elastin, and hyaluronic acid. It comprehensively addresses signs of aging by boosting skin hydration, enhancing elasticity, stimulating collagen and elastin synthesis, and mitigating oxidative stress and inflammation. This multifaceted action supports overall skin health, firmness, and reduces the appearance of wrinkles.

Humectant Anti-aging Skin-restoring Antioxidant Anti-inflammatory Collagen Boosting Elastin Regeneration Hydration Enhancement

Science

This extract functions by upregulating Hyaluronic Acid Synthase-2 (HAS2), leading to a measurable increase in skin stratum corneum moisture. Its unique peptide profile effectively scavenges over 75% of free radicals and activates Nrf2-ARE pathways, bolstering intrinsic cellular antioxidant defenses. Proline-hydroxyproline dipeptides stimulate fibroblast activity, resulting in a 2.3-fold increase in type I collagen mRNA levels, while specific elastin peptide segments activate TLR4 receptors, promoting dermal elastic fiber regeneration. Furthermore, it downregulates NF-κB signaling pathways, reducing pro-inflammatory factors TNF-α and IL-1β expression by 40%-60%, and exhibits anti-collagenase and anti-elastase activities to preserve skin integrity.


Research

High confidence
Effective range 5% (topical)–10% (topical)%
Optimal

10% (topical)

Key findings

  1. 01 Topical application of 5% water-soluble eggshell membrane (BiovaDerm) resulted in an average reduction in wrinkles of 34.21% at four weeks.
  2. 02 Increasing topical concentration to 10% (BiovaDerm) further enhanced wrinkle reduction, showing an average of 48.09% at four weeks.
  3. 03 An 8-week pilot study evaluated an 8% topical formulation (BiovaDerm) for wrinkle reduction and elucidated specific mechanisms of action.
  4. 04 Oral intake over 8 weeks led to a 31% increase in skin stratum corneum moisture and a 19% reduction in transdermal water loss, correlating with HAS2 upregulation.
  5. 05 Oral ingestion of 450 mg/d of hydrolyzed eggshell membrane significantly improved facial crow's feet in 4 weeks and skin tone in 8 weeks.

Transparency

Not commonly dusted

Information regarding 'dusting' characteristics or thresholds for Egg Shell Membrane Extract in cosmetic formulations is not available in the provided research data.


The Formula

Solubility
Water
Optimal pH 7.2 – 7.4
0 7 14

Stability

For cosmetic applications, the extract solution demonstrates optimal stability when neutralized to a pH range of 7.2-7.4. While initial extraction methods may involve higher alkaline pH levels (e.g., pH 8.0 or higher, preferably pH 11-12) for protein solubilization, this refers to processing and not the stability of the final ingredient within a product.


Safety

CIR Status
Not reviewed
Sensitization risk Low

Egg Shell Membrane Extract has not undergone explicit review by CIR or SCCS for cosmetic use. However, an egg membrane ingredient received a 'not anticipated to pose any risk to human health' assessment for Novel Food status in the EU as a food supplement. Comprehensive testing for pesticides, antibiotics, and dioxins has been conducted for food supplement applications. SkinSAFE classifies this ingredient as 'SkinSAFE 100 Free', 'Irritant Free', 'Teen SAFE', 'Lip Safe', 'Baby Safe', 'Eyelid SAFE', 'Fragrance Free', and 'Paraben Free', indicating a high safety profile, particularly for sensitive skin.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Egg Shell Membrane Extract is a valuable, multifunctional ingredient that significantly enhances skin hydration, firmness, elasticity, and reduces wrinkles through comprehensive antioxidant, anti-inflammatory, and collagen-boosting mechanisms.


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