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EGG SHELL MEMBRANE.

Valuable / SKIN CONDITIONING

Egg Shell Membrane is a nutrient-rich ingredient derived from the inner lining of eggshells, packed with essential skin building blocks like collagen, elastin, and hyaluronic acid. It is scientifically demonstrated to enhance skin's elasticity, hydration, and resilience, targeting visible signs of aging and promoting overall skin health.

Humectant Skin conditioning Anti-aging Elasticity booster Hydrating Skin smoothing Anti-inflammatory Collagen/Elastin protector Collagen stimulator Skin brightening Blemish reduction Acne treatment Wound healing support

Science

Egg Shell Membrane works through a multifaceted approach, providing vital structural components such as various types of collagen (I, III, V, X), elastin, hyaluronic acid, glycosaminoglycans (GAGs), and keratin precursors. These elements collectively support the synthesis of new collagen and elastin, bolstering dermal density and significantly reducing transepidermal water loss (TEWL). Furthermore, it exhibits anti-inflammatory properties and actively inhibits collagenase and elastase, enzymes responsible for degrading skin's structural integrity, thereby preventing premature aging and mitigating damage from environmental stressors like UV radiation.


Research

High confidence
Effective range 5%–75%%
Optimal

N/A

Key findings

  1. 01 Topical application showed an average reduction in wrinkles of 34.21% at 5% and 48.09% at 10% concentrations within four weeks.
  2. 02 Visibly smoother, lighter, and more pliable skin, with reduced wrinkles after daily application.
  3. 03 Demonstrated smoother, moisturized, and softened skin, alongside a noticeable reduction in dark spots.
  4. 04 Achieved visibly smoother, brighter, and hydrated skin, with observed skin whitening and treated acne.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Hydrolyzed eggshell membrane is typically water-soluble. For optimal stability in topical formulations, it is recommended to add the ingredient during the final formulation step, ensuring temperatures do not exceed 40°C. Processing often involves neutralization to pH 7.0.


Safety

CIR Status
Not reviewed
Sensitization risk Low

Egg Shell Membrane is generally well-tolerated in both oral and topical applications, with no significant adverse effects reported in human trials. However, individuals with known egg allergies should avoid products containing this ingredient. It has been noted to be less allergenic than some traditional ingredients.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Egg Shell Membrane is a highly valuable ingredient for comprehensive skin rejuvenation, demonstrating significant benefits in reducing wrinkles, enhancing elasticity, and improving overall skin texture and tone across various formulations.


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