Science
Mechanism of Action
This botanical water operates by attracting and binding moisture molecules to the skin's surface, thereby enhancing hydration, strengthening the skin barrier, and effectively reducing transepidermal water loss. It exhibits antioxidant capabilities due to the presence of compounds like ascorbic acid (Vitamin C), carotenoids, and flavonoids, which collectively combat free radical damage and oxidative stress. Additionally, it functions as a skin-conditioning agent with soothing and potentially anti-inflammatory properties, and can mildly assist in the removal of superficial dead skin cells for a refined complexion.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The natural pH of melon pulp ranges from approximately 6.02 to 6.05. However, precise optimal pH parameters for its stability within diverse cosmetic formulations have not been explicitly determined.
Safety
Safety Profile
While the Cosmetic Ingredient Review (CIR) Expert Panel has not specifically assessed Cucumis Melo Fruit Water, a related ingredient, Cucumis Sativus (Cucumber) Fruit Water, was deemed safe. The ingredient receives a 'LOW' hazard rating from the EWG Skin Deep database across categories including Cancer, Allergies & Immunotoxicity, Developmental and Reproductive Toxicity, and Use Restrictions, suggesting a favorable safety profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Cucumis Melo Fruit Water is a valuable ingredient, offering multi-faceted benefits of hydration, antioxidant protection, and soothing properties for a wide range of skin types with a low safety concern profile.
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Similar Ingredients
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References
Sources